Many food and beverage processing facilities are concerned with bacterial growth that can trigger an outbreak. With increasing regulations like FSMA, it's important for every plant to look for ways to be proactive in the management of equipment and processes. By identifying how to counteract bacterial growth, processing plants can defend themselves against deadly and costly recalls. An important area that is often overlooked are the electrical systems and devices present in food processing plants. There are a range of cost-effective and easy-to-implement plant safety solutions that can prevent contamination from these systems.

Upon completion of this course, the Learner should be able to:

• List the top three major risks effecting food and beverage processing plants regarding health and safety
• Specify food processing equipment, electrical products and HVAC systems that safeguard against bacterial food contamination.
• Identify the significant trends and concerns for today's food and beverage processing facilities
• Define the requirements of specific governing bodies, including the FDA's FSMA and 'Facility Zone Concept'

Approximately 1 hour. Delivered via webinar or face-to-face presentation. Available sessions shown below.

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This course is registered with: 2 Industry Association(s)