National Kitchen & Bath Association

The National Kitchen + Bath Association (NKBA) is a non-profit trade group that promotes professionalism in the kitchen and bath industry.

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Displaying 1 - 25 of 115 results.

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  • ( ~ 1 hour ) 

    The potential for scalding from point of use hot water affects all of us. While the very young and the very old are more susceptible, no one is immune from scalding danger. An understanding of the potential for scalding, as well as the physiology of burns from hot water, can guide our design choices and significantly reduce the danger to people using facilities that commonly supply hot water, such as lavatories, baths, and showers. This course discusses the potential for scalding, the physiology of burns due to hot water, and who is most susceptible. It also discusses the relevant codes and the fixtures available to designers that can help reduce scalding and burn potential.


  • ( ~ 1 hour ) 

    Precious metals are valued for their beauty, durability, scarcity, and workability. This course explores the history, symbolism, and characteristics of precious metals and how to use them in modern luxury bath and kitchen design.


  • ( ~ 1 hour, 15 minutes ) 

    Saunas that exude authentic Nordic minimalism and elegance promote wellness, relaxation, meditation, and socialization. There are many different types of saunas for private or public purposes, but a few unique features and finishing options set some sauna designs apart. This course explains why the sauna has a much deeper tradition than wellness and discusses the considerations for selecting a ready-made or tailor-made sauna solution.


  • ( ~ 1 hour ) 

    Acrylic solid surface is an attractive design solution, delivering enhanced aesthetics combined with superior performance properties. This course compares the characteristics of 100% acrylic solid surface to other surface materials and reviews the driving factors that contribute to its growing role in sustainable design strategies. Also discussed are the manufacturing, fabricating, and thermoforming processes of acrylic solid surface and the related green standards and certification programs.


  • ( ~ 1 hour ) 

    This presentation celebrates the value of incorporating artisanal, handcrafted fixtures and furnishings into a building’s design. Not only are these products unique, functional, and aesthetically appealing, but they can also establish a sense of connection with their maker. Many artisanal, handcrafted products are made using traditional techniques that have been passed down over time, often from generation to generation. And because many of these products are made from sustainable, recycled, or reclaimed materials that are locally available, they can help reduce the environmental impact of a new build. This course illustrates how sourcing artisan-made products for their projects can allow designers and builders to effect social, economic, and environmental change.


  • ( ~ 1 hour ) 

    Polished concrete combines style, eco-friendliness, durability, and cost effectiveness, making it a standout choice in flooring for architects and building owners. This course explores polished concrete, its benefits, and its role in sustainability efforts. It covers various job types, their specific requirements, the process of using polished concrete, and the importance of mock-ups, protective treatments, and maintenance for long-lasting results.


  • ( ~ 1 hour ) 

    Water is one of our most valuable resources, yet many states suffer water shortages due to preventable problems such as overuse and leakages. This course discusses the increased need for water conservation and examines the requirements in CALGreen and the LEED® v4.1, Green Globes®, and BREEAM In-Use green building rating systems. The EPA’s WaterSense® initiative is also discussed, along with case studies explaining the benefits of concealed toilet systems and their contribution to water conservation. This course is one of two identical courses titled Water Conservation: Initiatives and Standards . You will receive credit for taking only one of these courses.


  • ( ~ 1 hour ) 

    The savings that water conservation measures can provide are real and practical and offer enormous untapped potential. One of the best ways to boost conservation really hasn’t been thoroughly utilized, yet it’s right here at our fingertips: faucets. This course provides an overview of commercial faucets, including the evolution of the modern faucet, design and installation considerations, and the faucet’s impact on water conservation and green building programs.


  • ( ~ 1 hour ) 

    Animals, plants, and microbes are engineers of what works and lasts on earth. Biomimicry is a practice in which nature’s designs, patterns, and strategies are examined to find sustainable solutions to our technical and design problems. This course discusses how applying the concepts of biomimicry can better connect our designs and buildings with nature and examines the relationship between nature’s solutions to light, heat, glare control, and shading design principles.


  • ( ~ 1 hour ) 

    Professional sports stadiums form large complexes with enormous impacts on the environment and local communities. Owners, architects, and operations managers can use this influence to generate a net positive effect on people, the natural environment, and the bottom line. In this video, the executives and consultants involved in the design and daily operation of Gillette Stadium and Mercedes-Benz Stadium discuss the challenges and opportunities of sustainable stadium design. Topics discussed include district energy generation, gray water treatment, evaluation and implementation of new technologies, partnering with local utilities, cost recovery, profitability, and community health.


  • ( ~ 1 hour ) 

    Food and wine preservation refers to the process of storing products under ideal conditions in order to maximize longevity. Preserving food and wine maximizes its shelf life and flavor which, in turn, enhances the enjoyment of its consumption. Additionally, proper preservation results in less waste and saves the consumer money. This course reviews the causes of premature food deterioration, the optimal conditions for storing wine and food, and the solutions that are available with a focus on modern refrigeration units.


  • ( ~ 1 hour ) 

    Natural and artificial lighting surrounds us at all times. Light helps us to work safely, enhances design, creates atmosphere, and influences our well-being. This course discusses the circadian rhythm, occupant health, and lighting color temperature, and it examines LED lighting requirements and options for lighting-integrated bathroom mirrors and cabinets.


  • ( ~ 1 hour ) 

    Rapidly changing trends in our society, such as urbanization and a modern lifestyle, have resulted in the isolation of humans from experiences within nature. Research has shown that the psychological effects of biophilic design on noise perception have a significant influence on the well-being and health of humans. In this course, we review the science of sound, identify the potential problems associated with noise, and introduce the range of acoustic solutions formed from polyethylene terephthalate (PET) felt designed to provide sound-dampening benefits for busy commercial, educational, and healthcare facilities.


  • ( ~ 1 hour ) 

    Kitchen and bathroom sinks serve as both functional necessities and design focal points, seamlessly integrating into a variety of architectural styles and design visions. Participants will explore sink materials and design considerations to enhance safety, sustainability, accessibility, and user experience. The course provides an overview of commercial and residential applications and trends and strategies for incorporating sinks into building design.


  • ( ~ 1 hour ) 

    This course reviews the trends in outdoor amenity spaces in hospitality, commercial, and multifamily developments with a focus on the use of stainless steel cabinetry in outdoor kitchen design. Included are discussions on outdoor kitchen components, mobile food and beverage service carts, and the post and panel system developed for multifamily applications.


  • ( ~ 1 hour ) 

    Power and charging requirements for hospitality facilities are changing radically and rapidly. This course examines the options for and benefits of supplying power and charging outlets in walls, furniture, headboards, nightstands, public seating, and public gathering spaces, including outdoor areas, as well as the applicable codes for furniture-based power outlets. The course concludes with an overview of the benefits of occupancy sensors and auto-off switches in guest rooms and the installation requirements to comply with energy and electrical codes.


  • ( ~ 1 hour ) 

    One of the more complicated issues today in building science is addressing moisture movement, since moisture can penetrate a building in several different ways and result in material degradation, air quality issues, and failure of the building enclosure. This course examines the ways moisture can enter a structure and discusses the role of different moisture control layers that, when correctly placed and installed, can prevent unwanted moisture infiltration.


  • ( ~ 1 hour ) 

    Architectural finishes mimic the aesthetics and textures of natural materials without the cost, labor, weight, and maintenance challenges of finishes such as wood, stone, leather, and metals. This course discusses their performance characteristics, selection considerations, and proper installation techniques for interior and exterior commercial applications, including fire-rated assemblies and LEED®-certified projects.


  • ( ~ 1 hour ) 

    Architectural resin panels are engineered to suit the demands of a wide array of interior and exterior applications and offer almost unlimited combinations of color, pattern, and design. This course presents the features and options that allow resin panels to meet design requirements for both function and beauty and discusses how resin panels may play a role in projects seeking LEED® v4 BD+C, ID+C, and O+M; Living Building ChallengeSM v3.1; or WELL Building Standard® v1 certification.


  • ( ~ 1 hour, 15 minutes ) 

    This course explores a 5,000-square-foot office expansion recently completed by Excel Dryer. The building owner was committed to reducing their environmental impact and building a beautiful, healthy, sustainable, and functional space. This course discusses the relevant tools for sustainable, healthy buildings, including the WELL Building Standard™ version 2 and the LEED® v4.1 Building Design and Construction rating system. The methods for achieving these goals are examined through various building products and systems: walls, furniture, HVAC, sound masking and acoustic systems, flooring, daylighting and solar shading, and plumbing.


  • ( ~ 1 hour, 15 minutes ) 

    Soft flooring has experienced a surge in popularity in recent years due to its aesthetics, lower costs, durability, and ease of care. This course discusses how to create the optimal soft flooring system through proper substrate and surface preparation.


  • ( ~ 1 hour, 30 minutes ) 

    “Good” lighting is more than photometric performance: it is an art and a science that is truly greater than the sum of its parts. It must meet the visual needs of many and satisfy a myriad of individuals’ subjective perceptions. Architectural lighting design is a series of planned experiences involving people and spaces that we create by modulating and delivering light. This course discusses a conceptual framework for lighting design that specifiers can use to bring an architectural vision to life with the most powerful medium available to enrich the built environment and enhance the end-user experience: light!


  • ( ~ 1 hour ) 

    Through sustainable management, the forests of New England have had a remarkable comeback since the 1830s, with eastern white pine being the most represented softwood in these forests. This light, yet strong wood species has been used for generations and today, meets the requirements of a renewable and sustainable building material. This course reviews eastern white pine’s contribution to sustainability, its grading rules, wood products, and many applications.


  • ( ~ 1 hour ) 

    Lighting controls allow homeowners to adjust lamps and light fixtures from anywhere in the home without special wiring or expensive master controllers. Lighting controls can be integrated into a home for single-room, multiroom, whole-house, or automated systems. This course discusses the role of lighting in design and occupant comfort and then outlines how lighting controls can benefit occupant behavior, health, and productivity and the appeal and performance of the home, especially regarding energy efficiency.


  • ( ~ 1 hour, 15 minutes ) 

    Louvers are an essential part of every HVAC system, facilitating appropriate airflow and inhibiting unwanted penetration by water, snow, or debris through wall openings and into HVAC ductwork. However, they can have other purposes. Their simple design makes them a versatile addition and a unique style option to any project. This course presents the types, components, and applications of louvers, along with the primary specification considerations when selecting a louver solution.

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